Ed and Mary should be somehow related as they both serve the best lobster rolls in the city. Mary’s Fishcamp in West Village takes the visitors below the sea with its dark blue interior. Ed’s in SoHo (222 Lafayette St. between Spring and Broome) takes them inside the main cabin of a luxurious fisherman’s boat.
Choose to sit at the bar and order nothing more than a glass of draught beer and a plate of lobster roll served with delicious french fries and sliced pickles. I always pour vinegar on my roll to spice up the null taste of the lobster meat. I would have also recommended the tuna tartare if it wasn’t for the large crubmles of seasalt it is prepared with. If you can, save room for some ice cream sandwich.
