Sinanation

This new Asian restaurant, opened in March 2009, is a blessing for Chicago. A very close friend took us this weekend and everything he ordered were unique and delicious. Sunda was named after the Sunda Shelf, an Asian area of rich, innovative culinary cultures. The interior is just like what should be expected from a high-end Asian restaurant with minimalistic touches and dimmed lights.

Here is what I strongly recommend from the menu:

• Crab Cake Crusted Ahi Tuna Sashimi
• Miso Bronzed Black Cod
• Pan Roasted Duck Breast
• Seared American Kobe Beef Tartar
• Lobster & Wagyu Roll
• The Number Ten Roll

Sunda New Asian, 110 W. Illinois St., 312 644 0500, www.sundachicago.com

This entry was posted on Tuesday, November 17th, 2009 at 10:23 and is filed under Chicago, EAT & DRINK, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.