I surrender to Ecuador’s most beloved chef Deniz Aksoy for the best home-cooked steak fajita I have ever eaten. Here are the ingredients (for 2):
- 1.5 (0.7 kg) pounds of skirt steak
- 3 small cloves of garlic, grated
- 1/2 red onion, sliced thinly
- 1/2 white onion, sliced thinly
- 1 table spoon of paprika
- 1 table spoon of cumin
- 1 lime, squeezed
- 3 table spoons of soy sauce
- Ground pepper and salt, to taste
- A splash of your favorite beer
- The Secret Polanco ingredient
Cut the skirt steak thinly after getting rid of excess fat. Put everything in a bowl and mix them well with your bare hands. Cover the top and put in the refrigerator. Let stand a few hours to get the best results from marinating.
Cook the onions first in a heated pan. Once they are caramelized, throw in the steak.
Serve with heated corn tortillas, sour cream, grated cheddar cheese and guacamole.
:)