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	<title>Comments on: 63rd &amp; Madison</title>
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	<link>http://www.sinanbastas.com/2008/03/13/63-and-madison/</link>
	<description>The one-man nation built on observation, introspection and appreciation</description>
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		<title>By: Sinanation &#187; Blog Archive &#187; Sinanation&#8217;s Top Restaurants for NYC</title>
		<link>http://www.sinanbastas.com/2008/03/13/63-and-madison/comment-page-1/#comment-892</link>
		<dc:creator>Sinanation &#187; Blog Archive &#187; Sinanation&#8217;s Top Restaurants for NYC</dc:creator>
		<pubDate>Wed, 16 Jun 2010 13:01:34 +0000</pubDate>
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		<description>[...]  Commerce: American. Must Eat: Bread basket, sliced rare beef tataki, marinated hamachi ceviche, Porterhouse for two [...]</description>
		<content:encoded><![CDATA[<p>[...]  Commerce: American. Must Eat: Bread basket, sliced rare beef tataki, marinated hamachi ceviche, Porterhouse for two [...]</p>
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		<title>By: Sinanation &#187; Blog Archive &#187; The New York I Love to Remember</title>
		<link>http://www.sinanbastas.com/2008/03/13/63-and-madison/comment-page-1/#comment-422</link>
		<dc:creator>Sinanation &#187; Blog Archive &#187; The New York I Love to Remember</dc:creator>
		<pubDate>Thu, 25 Mar 2010 12:21:34 +0000</pubDate>
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		<description>[...] piece of evidence popped out of my blazer&#8217;s inside pocket and pulled me back a few years to Le Bilboquet. One saturday, one brunch, some tuna tartare, a medium rare filet mignon and too many glasses of [...]</description>
		<content:encoded><![CDATA[<p>[...] piece of evidence popped out of my blazer&#8217;s inside pocket and pulled me back a few years to Le Bilboquet. One saturday, one brunch, some tuna tartare, a medium rare filet mignon and too many glasses of [...]</p>
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		<title>By: .....</title>
		<link>http://www.sinanbastas.com/2008/03/13/63-and-madison/comment-page-1/#comment-149</link>
		<dc:creator>.....</dc:creator>
		<pubDate>Sat, 15 Mar 2008 09:55:03 +0000</pubDate>
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		<description>perfect explanation!</description>
		<content:encoded><![CDATA[<p>perfect explanation!</p>
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